Esmeralda Decaf

Esmeralda Decaf is a natural-process decaf from Esmeralda, Mexico, with tasting notes of chocolate, black cherry, vanilla and brown sugar. Roasted by Myriade Roasting Co., it's decaffeinated with the EA method, a gentle process using ethyl acetate, a compound found naturally in ripe fruit. That way the coffee keeps its sweetness and body without the caffeine.

• Origin: Esmeralda, Mexico
• Process: Natural, EA decaf
• Varieties: High-altitude Mexican varieties
• Tasting notes: Chocolate, black cherry, vanilla, brown sugar
• Format: 340g bag
• Best for: Espresso and filter

Why the name? Esmeralda means "emerald" in Spanish, and it's the region of Mexico where this coffee is grown. It's a decaf with enough flavour that nobody has to know.