Jolt Blend

JOLT

Jolt is a high-caffeine espresso blend of natural Brazil, Indian Robusta and a cherry co-ferment, with tasting notes of dark chocolate, toasted nuts and black cherry. Roasted by Myriade Roasting Co., it's built for mornings when a regular espresso won't cut it. The Brazil brings sweetness and body, the Robusta adds extra caffeine and a thick crema, and a small dose of cherry co-ferment gives it a fruity finish.

• Blend: 65% Brazil Natural, 25% India Robusta, 10% Cherry Co-ferment
• Origin: Brazil and India, plus a cherry co-fermented lot
• Process: Natural, Cherry Co-ferment
• Species: Arabica and Robusta
• Tasting notes: Dark chocolate, toasted nuts, black cherry
• Format: 340g bag
• Best for: Espresso, milk drinks, moka pot

Why the name? A jolt is a sudden burst of energy, and that's the whole point. Robusta has close to twice the caffeine of Arabica, so a quarter of it in the blend gives you a real kick without losing the chocolatey sweetness of a classic espresso.